Send Inquiry

Request To Call Back

White Sabudana

Get a Price/Quote

MOQ : 100 Packs

White Sabudana Specification

Purity(%)
99%

Physical Form
Pearl-like spherical granules

Variety
Regular

Ingredients
100% Tapioca starch

Moisture (%)
<12%

Usage
Used in Indian cuisine for dishes like khichdi, kheer, papad, vada, and fasting foods

Oil Content %
0%

Flavor
Odourless and tasteless

Product Name
White Sabudana

Product Type
Tapioca Sago

Shape
Round/Pearl-shaped

Processing
Mechanically processed from tapioca starch

Color
White

Grade
Food Grade

Shelf Life
12-18 months

Weight
Depends on packaging (commonly 500g, 1kg, 25kg)

Taste
Neutral, bland taste

Storage
Store in a cool, dry place

Cooking Time
Approx. 5-15 minutes after soaking

Dietary Information
Gluten Free, Vegan

Packing Type
Poly bags, jute bags, or customized

Water Absorption
3-4 times its volume

Allergen Information
Free from common allergens

Texture
Smooth and non-sticky after soaking

Usage Instructions
Rinse and soak before cooking for best results

White Sabudana Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About White Sabudana

Get it now-White Sabudana, the premier choice for healthy, gluten-free, and vegan recipes. Sizzling in popularity across India, this lustrous, pearl-shaped sabudana is valuable for its smooth, non-sticky texture after soaking, making it perfect for delectable khichdi, creamy kheer, or crunchy vada. With instant savings on bulk orders, this mechanically processed tapioca starch is food grade, with no oil or common allergens, and absorbs 3-4 times its volume in water. Store in cool, dry spaces to retain its top quality for 12-18 months. Suitable for home, commercial, or industrial kitchens-savor the purity and versatility of White Sabudana today!

Versatile & Suitable Applications for White Sabudana

White Sabudana is the ideal choice for home cooks, restaurateurs, and large-scale manufacturers. Its smooth, round granules suit both savory and sweet plant-based dishes like khichdi, kheer, papad, and vada. The product's plant-based, allergen-free profile ensures suitability for vegan, gluten-free, and fasting food options. Widely applied in commercial kitchens, snack manufacturing, and food processing plants, it is prized for consistent texture and flexibility in culinary applications.

White Sabudana Packaging & Export Information

Our White Sabudana is carefully packed in poly bags, jute sacks, or as per individual requirements for guaranteed product safety during transit. Goods are handed over and dispatched promptly from leading Indian ports. Shipped goods reach a variety of international destinations, covering main export markets such as the Middle East, Southeast Asia, and Europe. Our efficient, reliable shipping processes ensure fresh White Sabudana arrives in pristine condition, ready for use or sale.

FAQ's of White Sabudana:

Q: How should White Sabudana be soaked before cooking?

A: Rinse the pearls thoroughly and soak them in water for 2 to 4 hours. This ensures they absorb 3 to 4 times their volume, resulting in smooth, non-sticky grains ideal for cooking.

Q: What are the primary uses and benefits of White Sabudana?

A: White Sabudana is prized for its versatility in Indian cuisine, including khichdi, kheer, vada, papad, and fasting recipes. It is gluten-free, vegan, and free from common allergens, making it suitable for a wide range of dietary requirements.

Q: What packaging options are available for White Sabudana?

A: White Sabudana is available in poly bags, jute bags, and customized packs in various sizes, such as 500g, 1kg, or 25kg, catering to both retail and wholesale needs.

Q: Where is White Sabudana processed and shipped from?

A: White Sabudana is mechanically processed and packed in India, with shipments dispatched from major Indian FOB ports to export destinations across the globe.

Q: What is the shelf life and ideal storage method for White Sabudana?

A: With a shelf life of 12 to 18 months, White Sabudana should be stored in a cool, dry place away from moisture to preserve its quality and prevent clumping.

Tell us about your requirement