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Fried Onion

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MOQ : 100 Packs

Fried Onion Specification

Usage
Used as Topping, Garnish, or Ingredient in Cooking

Variety
Dehydrated White/Pink Onion

Oil Content %
10%

Moisture (%)
<5%

Physical Form
Sliced Fried

Ingredients
Onion, Vegetable Oil, Wheat Flour, Salt

Purity(%)
99%

Flavor
Fresh Onion

Product Name
Fried Onion

Product Type
Food Ingredient

Shape
Sliced

Processing
Fried

Color
Golden Brown

Grade
A

Shelf Life
12 Months

Weight
500g (customizable)

Taste
Crispy, Savory

Storage
Cool and Dry Place

Packaging Type
Vacuum Packed/Sealed Bag

Allergen Information
Contains Wheat (Gluten), Processed in Facility Handling Soy

Additives
No Artificial Preservatives

Minimum Order Quantity
10 Kg

Texture
Crispy

Suitable For
Ready-to-Eat, Quick Service Restaurants, Catering, Household

Rehydration Ratio
1:4 (approx.)

Microbiological Status
Tested Free from Pathogens

Fried Onion Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fried Onion

Experience an ineffable culinary delight with our Exquisite Fried Onion-now a Hot Deal, Get It Now! Highly Recommended for chefs and home cooks seeking unprecedented flavor and unparalleled convenience. Vacuum-packed in sealed bags to preserve its crispy, savory texture, each golden-brown slice is tested free from pathogens and devoid of artificial preservatives. Created from premium dehydrated white or pink onions, this Grade A product boasts a shelf life of 12 months. Ideal for ready-to-eat dishes, quick service restaurants, catering, or household use! Minimum order of 10 kg, customizable to your needs.

Discover Versatile Applications for Fried Onion

Our Fried Onion is perfect as a topping for burgers, biryanis, and salads, or as a garnish for soups and curries. Its crispy texture and savory flavor enhance various culinary creations in both commercial and household kitchens. Suitable for quick service restaurants and catering, it streamlines meal preparation. Plant-based menu items, pre-packaged meals, and diverse application media such as ready meals and snack mixes effortlessly benefit from this premium ingredient. Elevate your dishes with unparalleled taste and appeal.

Exceptional Export Markets and Logistics for Fried Onion

We proudly offer our Fried Onion to global markets including the Middle East, Europe, and Southeast Asia. Our goods are efficiently transported from major FOB ports across India, ensuring timely delivery. Each order is carefully packed in vacuum-sealed, customizable bags to guarantee maximum freshness during logistics. We accommodate bulk requirements with a minimum quantity of 10 kg. Our packaging solutions and international goods transport practices reflect our commitment to delivering quality and satisfaction worldwide.

FAQ's of Fried Onion:

Q: How should Fried Onion be stored to maintain its crispiest texture?

A: Store Fried Onion in a cool, dry place and keep the vacuum-sealed bag tightly closed after each use to preserve its crispy, savory texture and ensure long shelf life.

Q: What is the minimum order quantity for Fried Onion?

A: The minimum order quantity for Fried Onion is 10 kilograms. This makes it ideal for bulk buyers such as restaurants, catering services, and wholesalers.

Q: When is Fried Onion typically used in food preparation?

A: Fried Onion is widely used as a topping, garnish, or key ingredient in meals like biryanis, salads, curries, and ready-to-eat products. It can be added both before and after cooking for enhanced flavor and crunch.

Q: Where is this Fried Onion produced and exported from?

A: Our Fried Onion is manufactured in India, with goods transported from renowned Indian FOB ports to main export markets worldwide including the Middle East, Europe, and Southeast Asia.

Q: What are the main benefits of using this Fried Onion in cooking?

A: The main benefits include its exquisite crispy texture, long shelf life, absence of artificial preservatives, and microbiological safety, making it a hassle-free ingredient to boost the appeal and taste of any dish.

Q: How is Fried Onion processed and packed for freshness?

A: Fried Onion is sliced, fried in vegetable oil, seasoned, and carefully vacuum-packed in sealed bags. This process ensures prolonged shelf life, maintains product purity, and keeps the onion slices fresh and crisp.

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