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Black Pepper

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MOQ : 100 Packs

Black Pepper Specification

Physical Form
Whole

Variety
Pepper

Moisture (%)
12

Flavor
Strong Aroma

Purity(%)
99

Ingredients
100% Natural Black Pepper

Usage
Cooking

Oil Content %
2

Product Name
Black Pepper

Product Type
Spices

Shape
Round

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
12 Months

Weight
50-500 Grams

Taste
Spicy

Storage
Dry place

Heat Level
Medium to High

Storage Temp.
Below 25C

Impurities
Negligible

Packaging Type
PP Bag

Allergen Information
Gluten free

Best Before
12 months from packaging

Harvest Season
December to March

Admixture
1% Max

Black Pepper Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Pepper

Introducing the fresh, highly sought-after Black Pepper-your new go-to spice, now available at an unbeatable price! Brilliantly packaged in secure PP Bags to retain its strong aroma and spicy, medium-to-high heat, this A Grade pepper is harvested between December and March in India. Composed of 100% natural peppercorns with astonishing purity (99%) and negligible impurities, it promises unrivaled quality. Gluten-free and bursting with flavor, simply store beneath 25C in a dry place. Each pack guarantees 12 months of remarkable taste and aroma.

Versatile Culinary Ingredient for Every Kitchen

Black Pepper is ideal for a wide range of culinary uses, from enhancing sauces and marinades to seasoning meats and vegetables. Suitable for home cooks and professional chefs alike, its robust, spicy flavor elevates virtually any dish. Commonly applied in restaurants, hotels, food service, and home kitchens, this versatile spice is indispensable for those seeking to add depth and aroma to their meals. Its round, whole form preserves freshness and guarantees maximum potency.

Global Export Expertise and Prompt Delivery

As a premium product from a trusted Indian supplier, our Black Pepper is ready for export across major international markets. Samples are available for proposal evaluation, ensuring confidence in quality before purchase. With export stock prepared and shipment completed within the quoted delivery time, customers can rely on a seamless supply process and timely service. Count on us to fulfill your spice demands with efficiency and excellence, no matter your location.

FAQ's of Black Pepper:

Q: How should Black Pepper be stored to maintain its freshness?

A: Black Pepper should be stored in a cool, dry place below 25C to preserve its strong aroma and spicy taste. Keeping the packaging sealed will ensure maximum shelf life and flavor.

Q: What distinguishes this Black Pepper from others in the market?

A: Our Black Pepper stands out due to its high purity (99%), negligible impurities, and superior A Grade quality. Harvested in India and packaged fresh, it boasts an astonishing strong aroma and medium-to-high heat.

Q: Where is your Black Pepper sourced and processed?

A: Our Black Pepper is sourced and processed in India, adhering to strict quality standards, which contribute to its sought-after flavor, purity, and overall excellence.

Q: When is the harvest season for your Black Pepper?

A: The harvest season for our Black Pepper is from December to March, ensuring the freshest and most potent peppercorns are selected each year.

Q: What is the recommended shelf life and best usage period after packaging?

A: The recommended shelf life is 12 months from the date of packaging. For the best flavor and aroma, it is advisable to use the pepper within this period.

Q: How is your Black Pepper typically used in cooking?

A: This whole, raw Black Pepper is used to season everything from soups and salads to meats and vegetables. Its bright aroma and spicy flavor make it a versatile addition to any kitchen.

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