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Dry Tamrind

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MOQ : 100 Packs

Dry Tamrind Specification

Moisture (%)
Below 15%

Ph Level
3.0 - 3.5

Features
Natural, Preservative Free, Non-GMO

Application
Cooking, Food Processing, Pickling

Fat Content (%)
Less than 1%

Shelf Life
12-18 months

Protein (%)
2-3%

Grade
Food Grade

Ingredients
100% Tamarind

Weight
Available in 250g, 500g, and 1kg packs

Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight

Product Name
Dry Tamarind

Product Type
Whole Dried Fruit

Form
Solid

Taste
Sour

Flavor
Tangy

Shape
Irregular Pods

Feature
Seedless (optional), No artificial colors

Packaging
Plastic Bag/Pouch or Carton Box

Usage
Used as a flavoring agent in culinary preparations, chutneys, sauces, and beverages

Crop Year
Latest Season

Purity
Above 98%

Energy Value
Approximately 239 kcal/100g

Export Quality
Available

Cleaning Process
Manually cleaned and sorted

Color
Dark Brown

Carbohydrate Content
Around 62 g/100g

Allergen Information
Gluten Free, Nut Free

Acidity
High acidity suitable for culinary use

Processing Method
Sun Dried

Country of Export
Worldwide

Dry Tamrind Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dry Tamrind

Discover the trending and fresh Dry Tamarind, a virtuosic ingredient that will elevate your culinary creations. Sourced from the latest crop and manually cleaned for above 98% purity, this remarkable, dark brown tamarind boasts a high acidity and tangy, gorgeous flavor-perfect for sauces, chutneys, and beverages. Naturally sun-dried and preservative-free, it's gluten and nut free, non-GMO, and completely natural. Available in seedless, export-grade solid pods, our tamarind ensures value and quality in every bite, packed in convenient sizes for gourmet cooking worldwide.

Key Features and Culinary Applications of Dry Tamarind

Our Dry Tamarind is expertly sun-dried and manually sorted to deliver natural, preservative-free excellence. Designed for general culinary use, it is highly sought after as a flavoring agent-imparting a sharp, tangy twist to traditional dishes, sauces, pickles, and refreshing drinks. With its high acidity and food-grade quality, this ingredient is ideal for both home cooks and food processors looking to achieve a gorgeous, authentic taste. Application is straightforward: simply soak, chop, or blend as required for your recipes.

Payment Terms, Sample Policy, and Supply Capability

Dry Tamarind from our facilities in India is handed over promptly to domestic and international markets. Competitive rates are offered, reflecting its premium quality and trending demand. We provide flexible payment terms for both large and small buyers, with samples available upon agreed policy. Supply ability is robust, ensuring consistent availability for bulk or regular orders so you can always rely on a steady mar of fresh, export-quality tamarind for your needs.

FAQ's of Dry Tamrind:

Q: How should Dry Tamarind be stored to maintain its freshness?

A: Store Dry Tamarind in a cool, dry place, away from moisture and direct sunlight. This helps retain its quality and extends its shelf life to 12-18 months.

Q: What makes this Dry Tamarind suitable for culinary uses?

A: Its high acidity, tangy flavor, and manual cleaning-combined with more than 98% purity and preservative-free processing-make it a virtuoso choice for elevating dishes, chutneys, pickles, and beverages.

Q: When is the best time to use Dry Tamarind during cooking?

A: Incorporate Dry Tamarind during the marinating, seasoning, or finishing stages of your recipes, depending on the traditional method or the level of tang you desire in your final dish.

Q: What is the process involved in preparing the Dry Tamarind for export?

A: The tamarind is manually cleaned, sun-dried, sorted for purity, and then packed in food-grade packaging, ensuring no artificial colors or preservatives are added. It's made export-ready for worldwide shipping.

Q: Where can Dry Tamarind be applied besides cooking?

A: Beyond culinary uses, Dry Tamarind is suitable for food processing and pickling, thanks to its acidity and natural preservation qualities. It also finds use in the preparation of traditional beverages.

Q: What are the health benefits of consuming Dry Tamarind?

A: Dry Tamarind is low in fat, gluten-free, nut-free, and a natural source of carbohydrates and protein, making it a healthy, non-GMO, preservative-free ingredient for various diets.

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