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Kidney Beans

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MOQ : 100 Packs

Kidney Beans Specification

Grade
A Grade

Fat Content (%)
0.8%

Ingredients
100% Natural Kidney Beans

Moisture (%)
12% Max

Storage Instructions
Store in a cool, dry place

Ph Level
6.0 - 7.5

Protein (%)
24%

Weight
1 kg, 5 kg, 25 kg (customized)

Features
Gluten-free, Non-GMO, Preservative free

Additives
No additives

Shelf Life
12 months

Application
Soups, Salads, Stews, Curries, Chilli

Product Name
Kidney Beans

Product Type
Pulse/Legume

Form
Whole

Taste
Natural, Typical

Flavor
Characteristic, earthy

Shape
Kidney-shaped

Feature
High protein, Rich in fiber

Packaging
Poly Pack, PP Bag, Jute Bag, Carton

Usage
Cooking, Food Industry, Household

Carbohydrates (%)
60%

Export Quality
Yes

Minimum Order Quantity
1 Metric Ton

Cooking Time
30-40 minutes (after soaking)

Allergen Information
Allergen Free

Energy Value (kcal/100g)
333

Harvest Season
October - December

Impurities
<0.5%

Broken Grains
<1%

Cleaning Process
Machine Cleaned & Sortexed

Size
Medium to Large

Sodium
Low

Color
Red

Kidney Beans Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kidney Beans

Explore our Best-seller Kidney Beans, a top-notch choice for discerning chefs and home cooks alike. Sourced from the pivotal harvest season of October to December, these medium to large, spectacular red beans are machine cleaned and Sortexed for purity-impurities stay below 0.5% and broken grains under 1%. Allergen free, gluten-free, non-GMO, and preservative free, our Kidney Beans offer a natural, characteristic earthy taste, high protein, and rich fiber content. Ideal for soups, salads, curries, and more-Shop Now for export quality that guarantees 100% natural flavor!

Versatile Culinary Applications

Kidney Beans offer exceptional versatility for both household kitchens and the food industry. Their firm, kidney-shaped surface and earthy flavor make them perfect for a range of dishes, including soups, salads, stews, curries, and chili. These beans are high in protein and rich in fiber, retaining a natural, characteristic taste without additives. Their whole, A-grade form and 100% natural material feature ensures consistent, top-quality results in every application surface.

Detailed Packaging and Export Info

Our Kidney Beans are available in secure Poly Packs, PP Bags, Jute Bags, and Cartons, with customizable weights (1 kg, 5 kg, 25 kg). Main export markets include Asia, the Middle East, and Europe. After order processing and sale price confirmation, we swiftly handover shipments, meeting a prompt delivery time frame. Thanks to efficient packaging and meticulous handling, you receive export-quality beans-fresh, intact, and ready for global markets.

FAQ's of Kidney Beans:

Q: How should I store Kidney Beans to maintain their freshness?

A: To keep Kidney Beans fresh and maintain their quality, store them in a cool, dry place, ideally in an airtight container once the packaging is opened.

Q: What is the typical cooking process and time for these Kidney Beans?

A: Soak the beans before cooking, then simmer for 30-40 minutes. This ensures a soft texture while preserving their natural, earthy flavor.

Q: Where do these Kidney Beans originate from and when are they harvested?

A: Our Kidney Beans are grown and harvested in India, mainly between October and December, ensuring peak freshness and superior quality.

Q: What are the nutritional benefits of consuming these Kidney Beans?

A: Kidney Beans are high in protein (24%), rich in fiber, low in fat, and contain 60% carbohydrates, making them an excellent energy and nutrition source.

Q: What packaging options are available, and how are export orders processed?

A: Packing is available in Poly Packs, PP Bags, Jute Bags, or Cartons, with weights of 1 kg, 5 kg, and 25 kg (customized upon request). Orders are processed efficiently for quick handover and prompt delivery.

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