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Kolhapuri Mamra

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MOQ : 100 Packs

Kolhapuri Mamra Specification

Shelf Life
6 Months

Moisture (%)
Less than 8%

Fat Content (%)
Less than 1%

Storage Instructions
Store in a cool, dry place, away from sunlight

Weight
Available in 200g, 500g, 1kg packs

Application
Edible, Food Product

Protein (%)
About 7%

Features
Non-GMO, Vegan, No Preservatives

Ph Level
Neutral

Grade
Premium

Ingredients
100% Rice

Product Name
Kolhapuri Mamra

Product Type
Puffed Rice

Form
Solid

Taste
Crispy, Light, Mildly Sweet

Flavor
Natural, Rice Flavor

Shape
Elongated, Puffy Grain

Feature
Low Fat, Gluten Free

Packaging
Polybag, Sack, Custom Packaging

Usage
Snacking, Chaat, Breakfast

Color
White

Processing Type
Traditional Puffed

Trans Fat
0%

Texture
Crisp and Airy

Serving Suggestions
Use in bhel, upma, mixture, or direct snacking

Allergen Information
Allergen-Free

Calories (per 100g)
Approximately 350 Kcal

Carbohydrates (%)
About 78%

Kolhapuri Mamra Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kolhapuri Mamra

Discover the exclusive Kolhapuri Mamra-an ephemeral delight crafted from 100% premium rice, using an outstanding traditional puffing order. Its elongated, puffy grains boast a crisp and airy texture with a mildly sweet, natural rice flavor. This unmatchable snack is allergen-free, gluten free, low in fat, non-GMO, and contains no preservatives, making it an excellent choice for the health-conscious. Enjoy Kolhapuri Mamra as a direct snack, in bhel, upma, mixtures, or breakfast, for an easy, guilt-free premium experience.

Versatile Culinary Applications of Kolhapuri Mamra

Kolhapuri Mamra is a perfect ingredient for both specific and general use. Its airy crispness elevates chaats, bhel, upma and mixtures, while its mild sweetness also makes it suitable for light, direct snacking or as a nutritious breakfast base. Competitive advantages include its low fat, allergen-free, non-GMO, and preservative-free formulation. This outstanding mammra shines in versatility and health, outperforming ordinary snacks in both usage and nutritional balance.

Quality Certifications and Reliable Delivery for Kolhapuri Mamra

Kolhapuri Mamra is processed under rigorous standards, reflecting its strong market value. Each pack comes with certifications on request, ensuring authenticity and safety. Thanks to secure shipping protocols, product handover meets international delivery expectations, with prompt lead times from major Indian FOB Ports. Whether you're a distributor or a direct customer, your order is handled with maximum care, guaranteeing a fresh, premium product at your doorstep every time.

FAQ's of Kolhapuri Mamra:

Q: How is Kolhapuri Mamra traditionally processed?

A: Kolhapuri Mamra is crafted using a traditional puffing technique, ensuring each grain attains its signature crisp, airy texture and mild flavor. Only premium quality rice is used in this outstanding process.

Q: What are the main benefits of Kolhapuri Mamra?

A: Kolhapuri Mamra is low in fat, gluten free, non-GMO, allergen-free, and contains no preservatives, making it an excellent choice for those seeking a healthy, light, and tasty snack option.

Q: When is the best time to use Kolhapuri Mamra?

A: You can enjoy Kolhapuri Mamra any time-as a nutritious snack, in breakfast dishes, or as an ingredient in chaats and upma for an ephemeral taste experience.

Q: Where should Kolhapuri Mamra be stored for optimal freshness?

A: Store Kolhapuri Mamra in a cool, dry place, away from sunlight, to maintain its crispy texture and unmatchable quality throughout its six-month shelf life.

Q: What makes Kolhapuri Mamra stand out in the market?

A: Its exclusive mix of allergen-free, gluten-free, non-GMO, and preservative-free properties, along with its premium puffed texture and natural flavor, makes Kolhapuri Mamra an outstanding and unique snack in the market.

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