WORLDWIDE FOODSTUFFS PRIVATE LIMITED
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Soya Chunks
Product Details:
- Storage Instructions Store in a cool, dry place
- Features Rich in Protein, Quick to Cook, Low in Fat, Non-GMO
- Fat Content (%) Less than 1%
- Grade Food Grade
- Protein (%) 52%
- Moisture (%) Less than 10%
- Ph Level 6-7
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Soya Chunks Price And Quantity
- 100 Pack
- Expands up to double after soaking / cooking
- Vegetarian, Vegan, Lactose Intolerant Individuals
- 5 to 10 minutes
- 0%
- Contains Soy
- 0 mg
- Light Brown
- Yes
- 33%
- 345 kcal
- 13%
Soya Chunks Product Specifications
- Neutral
- Plastic Bag / Bulk / Carton
- Food Grade
- Less than 1%
- No artificial preservatives
- High Protein, Cholesterol Free, Fat Free
- Round/Chunk
- Store in a cool, dry place
- Rich in Protein, Quick to Cook, Low in Fat, Non-GMO
- Texturized Vegetable Protein (TVP)
- Used in vegetarian and vegan dishes as a meat substitute
- Soya Chunks
- 12 Months
- 6-7
- Defatted Soya Flour
- Less than 10%
- Dry
- Bland
- Cooking, Curry, Fry, Soup, Salad
- 200g, 500g, 1kg
- 52%
- Expands up to double after soaking / cooking
- Vegetarian, Vegan, Lactose Intolerant Individuals
- 5 to 10 minutes
- 0%
- Contains Soy
- 0 mg
- Light Brown
- Yes
- 33%
- 345 kcal
- 13%
Soya Chunks Trade Information
- Cash in Advance (CID)
- 50000 Pack Per Month
- 7 Days
- All India
Product Description
Jump on the opportunity to add meritorious Soya Chunks to your pantry-a food acclaimed by favorable reviews! Packed with a valuable 52% protein, 33% carbohydrates, and 13% dietary fiber, these light brown, neutral-flavored chunks offer instant savings in nutrition for vegetarians, vegans, and health-conscious individuals. Valiant in supporting a healthy lifestyle, they are gluten-free, fat-free, and cholesterol-free, with zero trans fat. Expandable after soaking, Soya Chunks cook swiftly in just 5-10 minutes, making them an ideal, time-saving ingredient in meals. No artificial preservatives. Store easily for up to 12 months.
Versatile Features & Ideal Users
These Soya Chunks, food-grade and non-GMO, feature bland taste and a neutral flavor, making them adaptable to countless recipes. Used extensively by households, cafeterias, and culinary professionals, they can be incorporated into curries, stir-fries, soups, and salads. Simply soak the chunks until they expand, then cook as desired. This quick preparation method ensures easy inclusion into dishes, especially for those choosing vegetarian, vegan, or lactose-intolerant diets seeking a quality meat substitute.
Export Markets, Payment Flexibility & Certifications
Soya Chunks are supplied to a diverse domestic mar and robust international markets. Delivered from India, they consistently meet rigorous food-grade standards and certifications. Our supply chain supports flexible payment terms, ensuring seamless transactions for customers worldwide. These chunks are widely recognized and trusted, making them a favorable choice for retailers, wholesalers, and food manufacturers seeking reliable protein sources with efficient distribution and quick delivery.
Versatile Features & Ideal Users
These Soya Chunks, food-grade and non-GMO, feature bland taste and a neutral flavor, making them adaptable to countless recipes. Used extensively by households, cafeterias, and culinary professionals, they can be incorporated into curries, stir-fries, soups, and salads. Simply soak the chunks until they expand, then cook as desired. This quick preparation method ensures easy inclusion into dishes, especially for those choosing vegetarian, vegan, or lactose-intolerant diets seeking a quality meat substitute.
Export Markets, Payment Flexibility & Certifications
Soya Chunks are supplied to a diverse domestic mar and robust international markets. Delivered from India, they consistently meet rigorous food-grade standards and certifications. Our supply chain supports flexible payment terms, ensuring seamless transactions for customers worldwide. These chunks are widely recognized and trusted, making them a favorable choice for retailers, wholesalers, and food manufacturers seeking reliable protein sources with efficient distribution and quick delivery.
FAQ's of Soya Chunks:
Q: How do I prepare Soya Chunks for cooking?
A: Soya Chunks are best prepared by soaking them in hot water for 5 to 10 minutes until they expand to double their size. After soaking, drain and rinse before adding them to your desired recipe.Q: What are the primary benefits of including Soya Chunks in my meals?
A: Soya Chunks are meritorious for being high in protein, low in fat, and cholesterol free. They support muscle health and provide instant savings on nutrition for vegetarians, vegans, and those with lactose intolerance.Q: Where can I use Soya Chunks in my cooking?
A: Soya Chunks are versatile and can be used in curries, stir-fries, soups, salads, or as a meat substitute in vegetarian and vegan dishes thanks to their neutral taste and texture.Q: What makes Soya Chunks suitable for allergen-sensitive diets?
A: Soya Chunks are gluten-free and do not contain any artificial preservatives or dairy, making them safe for lactose-intolerant individuals. However, they contain soy and should be avoided by those with soy allergies.Q: How are Soya Chunks delivered and what markets do you supply?
A: We supply Soya Chunks to domestic markets and a variety of international destinations. Orders are delivered in food-grade packaging according to required certifications to ensure quality and safety throughout the supply chain.Tell us about your requirement
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Developed and Managed by Infocom Network Private Limited.
