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Soya Chunks

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MOQ : 100 Packs

Soya Chunks Specification

Preserving Compound
No artificial preservatives

Weight
200g, 500g, 1kg

Features
Rich in Protein, Quick to Cook, Low in Fat, Non-GMO

Ph Level
6-7

Storage Instructions
Store in a cool, dry place

Shelf Life
12 Months

Ingredients
Defatted Soya Flour

Grade
Food Grade

Application
Used in vegetarian and vegan dishes as a meat substitute

Protein (%)
52%

Moisture (%)
Less than 10%

Fat Content (%)
Less than 1%

Product Name
Soya Chunks

Product Type
Texturized Vegetable Protein (TVP)

Form
Dry

Taste
Bland

Flavor
Neutral

Shape
Round/Chunk

Feature
High Protein, Cholesterol Free, Fat Free

Packaging
Plastic Bag / Bulk / Carton

Usage
Cooking, Curry, Fry, Soup, Salad

Dietary Fiber (%)
13%

Color
Light Brown

Trans Fat
0%

Gluten Free
Yes

Water Absorption
Expands up to double after soaking / cooking

Allergen Information
Contains Soy

Cooking Time
5 to 10 minutes

Suitable For
Vegetarian, Vegan, Lactose Intolerant Individuals

Energy Value (per 100g)
345 kcal

Cholesterol
0 mg

Carbohydrate Content (%)
33%

Soya Chunks Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Soya Chunks

Jump on the opportunity to add meritorious Soya Chunks to your pantry-a food acclaimed by favorable reviews! Packed with a valuable 52% protein, 33% carbohydrates, and 13% dietary fiber, these light brown, neutral-flavored chunks offer instant savings in nutrition for vegetarians, vegans, and health-conscious individuals. Valiant in supporting a healthy lifestyle, they are gluten-free, fat-free, and cholesterol-free, with zero trans fat. Expandable after soaking, Soya Chunks cook swiftly in just 5-10 minutes, making them an ideal, time-saving ingredient in meals. No artificial preservatives. Store easily for up to 12 months.

Versatile Features & Ideal Users

These Soya Chunks, food-grade and non-GMO, feature bland taste and a neutral flavor, making them adaptable to countless recipes. Used extensively by households, cafeterias, and culinary professionals, they can be incorporated into curries, stir-fries, soups, and salads. Simply soak the chunks until they expand, then cook as desired. This quick preparation method ensures easy inclusion into dishes, especially for those choosing vegetarian, vegan, or lactose-intolerant diets seeking a quality meat substitute.

Export Markets, Payment Flexibility & Certifications

Soya Chunks are supplied to a diverse domestic mar and robust international markets. Delivered from India, they consistently meet rigorous food-grade standards and certifications. Our supply chain supports flexible payment terms, ensuring seamless transactions for customers worldwide. These chunks are widely recognized and trusted, making them a favorable choice for retailers, wholesalers, and food manufacturers seeking reliable protein sources with efficient distribution and quick delivery.

FAQ's of Soya Chunks:

Q: How do I prepare Soya Chunks for cooking?

A: Soya Chunks are best prepared by soaking them in hot water for 5 to 10 minutes until they expand to double their size. After soaking, drain and rinse before adding them to your desired recipe.

Q: What are the primary benefits of including Soya Chunks in my meals?

A: Soya Chunks are meritorious for being high in protein, low in fat, and cholesterol free. They support muscle health and provide instant savings on nutrition for vegetarians, vegans, and those with lactose intolerance.

Q: Where can I use Soya Chunks in my cooking?

A: Soya Chunks are versatile and can be used in curries, stir-fries, soups, salads, or as a meat substitute in vegetarian and vegan dishes thanks to their neutral taste and texture.

Q: What makes Soya Chunks suitable for allergen-sensitive diets?

A: Soya Chunks are gluten-free and do not contain any artificial preservatives or dairy, making them safe for lactose-intolerant individuals. However, they contain soy and should be avoided by those with soy allergies.

Q: How are Soya Chunks delivered and what markets do you supply?

A: We supply Soya Chunks to domestic markets and a variety of international destinations. Orders are delivered in food-grade packaging according to required certifications to ensure quality and safety throughout the supply chain.

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