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Phool Makhana

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MOQ : 100 Packs

Phool Makhana Specification

Weight
100g - 1kg (customizable)

Preserving Compound
Food Grade Preservatives (optional)

Ingredients
100% Puffed Lotus Seeds

Fat Content (%)
0.1 - 0.5%

Features
Rich in Protein and Fiber

Application
Ready to Eat, Used in Curries, Sweets, Kheer

Protein (%)
9 - 12%

Storage Instructions
Store in Cool, Dry Place

Ph Level
6.0 - 7.0

Grade
Premium

Moisture (%)
Less than 5%

Shelf Life
12 Months

Product Name
Phool Makhana

Product Type
Natural Fox Nuts

Form
Whole

Taste
Crispy and Neutral

Flavor
Mild and Nutty

Shape
Round and Puffy

Feature
Gluten-free, Vegan, Low-Calorie Snack

Packaging
Sealed Poly Packs or Pouches

Usage
Snacking, Cooking, Sweets, Namkeen

Color
White

Iron
Around 1.4 mg per 100g

Carbohydrate Content (%)
70 - 77%

Suitable For
Fitness Enthusiasts, Diabetics, Kids, Adults

Texture
Crisp and Light

Energy Value
350 kcal per 100g

Serving Suggestions
Can be Roasted with Spices or Used in Traditional Recipes

Processing Type
Sun-dried, Puffed

Calcium
Around 60 mg per 100g

Allergen Information
Allergen-Free

Phool Makhana Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Phool Makhana

Access a monumental snacking experience with Premium Phool Makhana, highlighted by its stellar nutrition and remarkable versatility. Purchase 100% puffed lotus seeds in customizable packs, featuring 70-77% carbohydrates, 9-12% protein, and minimal fat. With 350 kcal per 100g, calcium and iron content, and a crisp, light texture, it's perfect for fitness enthusiasts, diabetics, kids, and adults. Sun-dried and allergen-free, this gluten-free, vegan, low-calorie snack is suitable for snacking, cooking, or use in desserts, namkeen, and curries. Sealed for freshness; store cool and dry.

Commercial Applications and Usage Versatility

Phool Makhana showcases remarkable commercial uses, ranging from packaged healthy snacks to high-demand ingredients in sweet and savory recipes. With its whole, puffed form and stellar crispness, it is highlighted for ready-to-eat applications, culinary creations, and confectionery treats. Accessible for snacking, cooking curries, kheer, and namkeen, its mild, nutty flavor appeals to a wide audience. Phool Makhana is a stellar choice for those seeking versatile, nutritious additions to any surface of food application, from home kitchens to commercial eateries.

Domestic Market Reach, Certifications, and Trading Terms

Phool Makhana enjoys monumental rate acceptance across India, supported by widespread freight and reliable transport services. Targeted for domestic markets, it reaches health-conscious families, food businesses, and retailers nationwide. Manufacturers and suppliers proudly highlight industry certifications for quality and safety. Favorable payment terms and customizable pack weights further facilitate smooth transactions, ensuring an efficient, dependable trade experience. Its stellar reputation and consistent quality make it a preferred commodity in India's premium snacking and ingredient markets.

FAQ's of Phool Makhana:

Q: How should Phool Makhana be stored to retain its crispness and freshness?

A: Store Phool Makhana in a cool, dry place in its sealed poly packs or pouches. Keeping the product away from moisture and heat ensures the crisp texture and taste are preserved throughout its 12-month shelf life.

Q: What makes Phool Makhana a remarkable snack for health-conscious individuals?

A: Phool Makhana is a remarkable choice due to its high protein and low fat content, combined with being gluten-free, vegan, and low in calories. It is allergen-free and offers essential nutrients like calcium and iron, making it suitable for fitness enthusiasts, diabetics, kids, and adults.

Q: Where can Phool Makhana be used besides as a snack?

A: Phool Makhana's mild, nutty flavor and crisp texture make it versatile for use in curries, desserts like kheer, confectionery items, and savory namkeen blends. It integrates well in both traditional and modern recipes, adding nutrition and crunch.

Q: What is the process used to prepare Phool Makhana?

A: Phool Makhana is sun-dried and then puffed, resulting in its light, crisp texture. Only food-grade preservatives are optionally used to ensure safety and longevity, and all products are thoroughly sealed to maintain premium quality.

Q: When is the best time to enjoy Phool Makhana?

A: Phool Makhana can be enjoyed anytime-be it as a quick snack, part of meals, or as a nutritious ingredient in sweets, breakfast, or post-workout snacks. Its neutral flavor pairs well with both sweet and savory seasonings.

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