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Black Urad Dal

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MOQ : 100 Packs

Black Urad Dal Specification

Pulse Style
Dried

Type
Natural

Cultivation Type
Common

Physical Form
Solid

Variety
Urad Whole Black

Color
Black

Weight
1 Kg, 25 Kg, 50 Kg (custom as per requirement)

Grain Size
Medium to Large

Broken (%)
2% max

Shape
Whole

Purity
99%

Admixture (%)
1% max

Moisture (%)
12% max

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Packaging Type
PP Bag / Jute Bag

HSN Code
1106

Cooking Time
20-25 minutes

Allergen Information
Allergen-free

Maturity
100% Matured

Free from
Harmful chemicals and pesticides

Foreign Matter
0.5% max

Gluten Free
Yes

Storage Instructions
Store in a cool, dry place away from sunlight

Country of Export
India

Processing Type
Cleaned and Graded

Uses
Culinary, suitable for dals, curries, papad

Black Urad Dal Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Urad Dal

Discover the pristine quality of our Black Urad Dal-grown and harvested in India to meet remarkable standards for purity and taste. This towering staple is available in whole, medium to large grains, and is cleaned, graded, and sun-dried for superior freshness. Each batch undergoes rigorous checks to ensure 99% purity, gluten-free, allergen-free, and free from harmful chemicals or pesticides. Choose from convenient 1 Kg, 25 Kg, or 50 Kg PP or Jute Bags. Order today and add culinary brilliance to your kitchen-Add to Cart now!

Outstanding Characteristics & Distinct Culinary Uses

Our Black Urad Dal stands out with its sun-dried, natural processing, ensuring a wholesome, chemical-free pulse. Its excellent maturity and minimal foreign matter make it ideal for dals, curries, and even papad. The medium to large whole grains cook in just 20-25 minutes, preserving traditional taste and texture. This versatile ingredient enhances both home and professional culinary creations, making it a remarkable addition to any pantry.

Reliable Supply, Samples, and Easy Logistics

We guarantee a seamless order completion process, boasting substantial supply ability for domestic and international clients. Sample options are available to assure you of our quality before purchase. Flexible payment terms and robust logistics mean timely drop-off and delivery-whether bulk or customized packaging. Experience smooth transactions and precise logistics right from order placement to supply at your preferred location.

FAQ's of Black Urad Dal:

Q: How should Black Urad Dal be stored for optimal freshness?

A: Black Urad Dal should be stored in a cool, dry place, away from direct sunlight, to maintain its quality and prolong its shelf life.

Q: What makes this Black Urad Dal suitable for gluten-free and allergen-free diets?

A: Our Black Urad Dal is naturally gluten-free and processed without any exposure to allergens, making it safe for those with dietary restrictions.

Q: Where is your Black Urad Dal sourced from?

A: Our Black Urad Dal is grown and exported from India, adhering to strict agricultural and quality standards.

Q: What is the recommended cooking time and typical uses for Black Urad Dal?

A: This dal cooks within 20-25 minutes and is perfect for dals, curries, and classic Indian papads.

Q: What is the process used to ensure purity and chemical-free production?

A: Our Black Urad Dal undergoes extensive cleaning, grading, and is sun-dried, with rigorous checks for purity, ensuring no harmful chemicals or pesticides are present.

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