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Dry Toor Dal

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MOQ : 100 Packs

Dry Toor Dal Specification

Pulse Style
Natural

Type
Split Toor Dal

Cultivation Type
Common

Physical Form
Dry

Variety
Arhar / Toor Dal

Color
Yellow

Weight
1 kg (standard pack)

Grain Size
Medium

Shape
Whole grain, spherical

Broken (%)
Less than 2%

Purity
99%

Admixture (%)
0.5% max

Moisture (%)
12% max

Drying Process
Sun dried

Crop Year
2023

Shelf Life
12 months

Non GMO
Yes

Gluten Free
Yes

Storage Condition
Store in cool, dry place, away from moisture

Processing Type
Machine Cleaned and Graded

Aflatoxin
Below 20 ppb

Suitable For
Cooking, Dal, Stew, Curry

Chalky Kernels
1% max

Packaging Type
PP Bag / Jute Bag / Pouch

FSSAI Certified
Yes

Foreign Matter
0.2% max

Dry Toor Dal Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dry Toor Dal

Discover the wondrous quality of our Featured Dry Toor Dal, a dominant choice for fresh culinary experiences. Carefully packaged in PP bags, jute bags, or pouches, this astoundingly pure dal (99%) assures less than 0.2% foreign matter and aflatoxin below 20 ppb. Machine cleaned and graded for reliable quality, each yellow, spherical grain is non-GMO, gluten-free, and sun-dried for perfection. With a shelf life of 12 months and a purity that speaks of excellence, our split Toor Dal elevates cooking, dal, stew, and curry preparations to an entirely new level of freshness and reliability.

Versatile Usage and Machine-Backed Features

Dry Toor Dal is suitable for a variety of culinary applications including dal, stew, and curry. Thanks to advanced machine cleaning and grading, you get a product free of chalky kernels, broken grains, and excess admixture. Its natural pulse style and medium grain size guarantee consistent results in every recipe. The usage type is perfect for everyday cooking, ensuring wholesome, fresh meals while retaining all key nutrients and texture.

Domestic Market Reach & Export Supply Strength

Our Dry Toor Dal caters to a premium domestic market across India and is supplied via major FOB ports for export. We pride ourselves as leading manufacturers and suppliers, offering samples on request to assure quality confidence. Our export market supply remains robust, meeting global standards and regulatory certifications, enabling seamless trade and customer satisfaction both locally and internationally.

FAQ's of Dry Toor Dal:

Q: How should Dry Toor Dal be stored for optimal freshness?

A: Keep Dry Toor Dal in a cool, dry place, away from direct moisture. Proper storage will preserve its quality and extend its 12-month shelf life.

Q: What makes your Toor Dal different from others in the market?

A: Our Toor Dal stands out due to its 99% purity, machine cleaning and grading, minimal chalky kernels, and very low foreign matter and aflatoxin content, assuring an astoundingly safe, fresh, and premium cooking experience.

Q: Where is your Dry Toor Dal sourced and processed?

A: We source and process our Toor Dal in India. It is machine-cleaned, sun-dried, graded, and packaged with precision to maintain freshness and nutritional value.

Q: What are the main culinary uses for this product?

A: Dry Toor Dal is ideal for making traditional Indian dals, stews, and curries. Its natural flavor and medium grain size make it suitable for daily cooking as a dependable protein source.