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Makai Poha

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MOQ : 100 Packs

Makai Poha Specification

Application
Household, Restaurant, Snacks Industry

Storage Instructions
Store in a cool, dry place away from sunlight

Additives
No Added Preservatives

Ingredients
Corn/Corn Grits

Protein (%)
Around 7%

Weight
Available in 500g, 1kg, custom packs

Ph Level
6.0 - 6.5

Moisture (%)
Less than 10%

Grade
Food Grade

Fat Content (%)
Less than 1%

Features
Gluten Free, Low Fat, Cholesterol Free

Shelf Life
6 Months

Product Name
Makai Poha

Product Type
Cereal Product

Form
Flakes

Taste
Crispy & Light

Flavor
Natural Corn

Shape
Flat Flakes

Feature
Ready to Eat

Packaging
Plastic Bag / Pouch

Usage
Breakfast, Snack, Sweet Preparation

Fiber Content
2.5% approx.

Energy Value
Approx. 360 kcal/100g

Minimum Order Quantity
100 kg

Texture
Crunchy

Color
Natural Yellow

Processing Type
Sun-dried and Roasted

Serving Suggestions
Can be consumed directly or after soaking in milk/water

Allergens
May contain traces of soy

Carbohydrate Content
78% approx.

Makai Poha Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Makai Poha

Experience the elite taste of Makai Poha-fresh, natural yellow flakes that embody the triumphant blend of nutrition and convenience. Processed with crowning techniques of sun-drying and roasting, each crispy, light flake delivers a soaring energy value of 360 kcal per 100g. Crafted from select corn grits, these crunchy, flat flakes offer a pure, natural corn flavor and are ready to eat right from the pack or after soaking. With no added preservatives, they are Gluten Free, Low Fat, Cholesterol Free, and perfect for breakfast or snacking. Access the best with Makai Poha, your crowning choice for a wholesome start!

Versatile Usage and Broad Applicability

Makai Poha offers a fresh and triumphant option for both specific and general applications. Suitable for use in households, restaurants, and the snacks industry, its ready-to-eat, crunchy form is perfect as a breakfast staple, stand-alone snack, or a flavorful addition to sweet preparations. Whether enjoyed directly, with milk or water, or as part of creative culinary ventures, Makai Poha's elite quality ensures it fits a wide range of usage types-making it an accessible choice for every occasion.

Certifications, Payment & Domestic Market Presence

Our Makai Poha, always stock ready, is proudly manufactured in India, meeting food grade standards with the highest quality assurance. Goods are handed over promptly upon order confirmation, ensuring reliable and timely delivery to all regions of India. Flexible payment terms are available to suit your convenience, and our extensive domestic market presence crowns us as a preferred supplier for both small and bulk buyers. Enjoy hassle-free purchasing and swift service every time you choose Makai Poha.

FAQ's of Makai Poha:

Q: How can Makai Poha be consumed for best results?

A: Makai Poha can be enjoyed directly as a crunchy snack, or after soaking in milk or water for a softer experience. It's also great in breakfast mixes and sweet preparations.

Q: What is the process used to make Makai Poha so fresh and crunchy?

A: Makai Poha is produced through a sun-drying and roasting process, which retains its natural yellow color and ensures a crispy, elite texture.

Q: When should I choose Makai Poha as a food option?

A: Opt for Makai Poha for a triumphant start to your day, as a wholesome snack, or an ingredient in quick and light recipes. Its low fat and gluten-free profile make it ideal anytime.

Q: Where can Makai Poha be used besides home kitchens?

A: Makai Poha is popular not only in households but also widely used in restaurants, catering services, and snacks manufacturing industries.

Q: What benefits does Makai Poha offer compared to other breakfast flakes?

A: Makai Poha boasts a natural corn flavor, is cholesterol free, low in fat, and contains no added preservatives-making it a healthier, soaring choice among ready-to-eat flakes.

Q: How is Makai Poha packaged and stored for maximum shelf life?

A: It is packed in food-grade plastic bags or pouches, available in various sizes, and should be stored in a cool, dry place away from sunlight for a shelf life of up to 6 months.

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