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Colour Sago Papad

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MOQ : 100 Packs

Colour Sago Papad Specification

Grade
Food Grade

Carbohydrate
24g per 30g serving

Protein (%)
1.5%

Fat
Less than 0.5g per 10g serving

Product Type
Papad

Product Name
Colour Sago Papad

Main Product Material
Sago (Tapioca), Rice Flour, Edible Colours, Salt

Processing Type
Semi-automatic

Texture
Crispy

Taste
Salty, Savory

Quantity
Available in 200g, 500g, and 1kg

Weight
200g/Pack

Shelf Life
12 Months

Feature
Crunchy, Easy to Digest, Low Fat, Colourful

Size
2.5 inch diameter approx.

Usage
Ready to Fry

Allergen Information
Gluten-Free

Shape
Round

Suitable For
Vegetarian

Colour Variety
Pink, Yellow, Green, White, Orange

Packaging Type
Sealed Plastic Pack

Storage Instructions
Store in a cool, dry place

Preservative
No added preservatives

Frying Temperature
180-190C

Serving Suggestion
Serve as a snack or with meals

Moisture Content
Max 10%

Ingredients Origin
India

Colour Sago Papad Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Colour Sago Papad

Experience the noble delight of our Colour Sago Papad, crafted from splendid sago (tapioca) and rice flour for astonishing taste and unrivaled value. Offered in vibrant pink, yellow, green, white, and orange, each round papad is gluten-free, low fat, and crunchy-an ideal choice for vegetarians. Stock is limited, and now available at a reduced price. With no added preservatives and a shelf life of 12 months, this easy-to-digest snack elevates every meal. Secure your sealed pack and indulge in a truly colourful, savoury experience from India.

Versatile Use and Hygienic Processing

Colour Sago Papad is designed for both general snacking and as an accompaniment to main meals. Its round, 2.5-inch diameter makes it conveniently sized for serving on platters, lunch boxes, or party trays. Carefully produced in semi-automatic, hygienic conditions, it highlights the highest food grade standards, offering a crisp texture with every bite. Suitable for frying at 180-190C, it brings vibrant colour and irresistible crunch to any dining occasion.

Efficient Delivery and Certifications

Benefit from secure shipping with Colour Sago Papad, ensuring your order arrives safely and promptly. Orders are dispatched quickly from recognized FOB ports across India. Our products are certified to meet stringent food safety norms, offering peace of mind with every sealed package. Please submit your proposal amount or asking price to receive a tailored quote and expected delivery time, ensuring transparency and satisfaction throughout the transaction.

FAQ's of Colour Sago Papad:

Q: How should Colour Sago Papad be stored for maximum freshness?

A: Keep Colour Sago Papad in a cool, dry place to preserve its crunch and vibrant colours. The sealed plastic packaging helps maintain optimal freshness for up to 12 months.

Q: What process is used to manufacture Colour Sago Papad?

A: The papads are crafted in a semi-automatic, hygienic setting, ensuring consistent quality and a splendidly crispy texture, in adherence to food grade standards.

Q: Where do the ingredients for Colour Sago Papad originate?

A: All ingredients, including sago (tapioca), rice flour, edible colours, and salt, are sourced from India, ensuring authentic taste and quality.

Q: When is the best time to fry and serve Colour Sago Papad?

A: Fry the papad at a temperature of 180-190C until they puff and turn crispy. Serve immediately as a colourful snack or as a side with your favorite meals.

Q: How is Colour Sago Papad beneficial for health-conscious consumers?

A: Colour Sago Papad is gluten-free, low in fat (less than 0.5g per 10g serving), and free from added preservatives. This makes it easy to digest and suitable for a variety of dietary preferences.

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