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Bhavnagri Ganthiya (Butter)

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MOQ : 100 Packs

Bhavnagri Ganthiya (Butter) Specification

Fat
18g per 100g (approx.)

Grade
Premium

Carbohydrate
65g per 100g (approx.)

Protein (%)
10g per 100g (approx.)

Product Type
Snacks

Product Name
Bhavnagri Ganthiya (Butter)

Main Product Material
Gram Flour (Besan), Edible Oil, Spices, Salt

Processing Type
Fried

Texture
Crunchy

Taste
Salted, Buttery

Quantity
1 Pack

Weight
400 gm

Shelf Life
6 Months

Feature
Crispy, Fresh, Hygienic, Low Fat, No Artificial Flavour

Size
Regular

Color
Light Yellow

Suitable For
Vegetarians

Moisture Content
Low (Crisp Texture Retained)

Storage Instructions
Store in a cool, dry place away from sunlight

Packaging Type
Sealed Pouch

Expiry Details
Best Before 6 Months from Packaging

Oil Used
Refined Palmolein/Edible Vegetable Oil

Serving Style
Ready-to-Eat

Allergen Information
Contains Gram Flour (Besan). Manufactured in a facility that processes peanuts and other nuts.

Bhavnagri Ganthiya (Butter) Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Bhavnagri Ganthiya (Butter)

Discover the astonishing appeal of Bhavnagri Ganthiya (Butter), a trending Indian snack crafted from matchless premium gram flour, select spices, and refined palmolein oil. Reduced in artificial flavours for a pure experience, every crunchy bite delivers a triumphant blend of salty and buttery tastes. The sealed pouch locks in freshness, retaining its crisp texture with low moisture. Redeem your snack cravings safely-this ready-to-eat delight is suitable for vegetarians and comes with a generous 400g pack size. Enjoy hygienic snacking with a reduced fat content, perfect for any time.

Multi-Use Versatility of Bhavnagri Ganthiya (Butter)

Bhavnagri Ganthiya (Butter) serves as an irresistible snack choice in plant-based food applications, ideal for quick appetizers or party starters. Used as a savory treat for gatherings or tea-time accompaniments, its ready-to-eat format means convenience is matchless. This product is suited for households and hospitality sectors seeking quality Indian flavor in a regular-size pack. Enjoy its astonishing crispness as part of your daily snack routine, or pair it with beverages for an enhanced taste experience.

Certifications, Market Presence, and Supply Efficiency

Our Bhavnagri Ganthiya (Butter) boasts quality certifications that inspire consumer confidence. With a strong supply ability, we ensure streamlined order processing for bulk and single-pack needs across the domestic market pan-India. This premium offering is always available to order, reflecting consistent demand within the growing snacks category. Periodic offers and reliable logistics guarantee timely delivery, making it a preferred choice in the competitive Indian domestic mar for those seeking fresh, certified snacks.

FAQ's of Bhavnagri Ganthiya (Butter):

Q: How should Bhavnagri Ganthiya (Butter) be stored for optimal freshness?

A: To maintain its matchless crisp texture and freshness, store Bhavnagri Ganthiya (Butter) in a cool, dry place away from sunlight as detailed on the packaging.

Q: What types of allergens does Bhavnagri Ganthiya (Butter) contain?

A: This snack contains gram flour (besan) and is manufactured in a facility that processes peanuts and other nuts, so individuals with related allergies should exercise caution.

Q: When is the best time to enjoy Bhavnagri Ganthiya (Butter)?

A: Bhavnagri Ganthiya (Butter) can be experienced any time as a savory snack, tea-time delicacy, or party munching option, thanks to its ready-to-eat convenience and buttered, crunchy taste.

Q: Where is the main market for Bhavnagri Ganthiya (Butter) supply?

A: The main domestic market for Bhavnagri Ganthiya (Butter) is India, with a wide distribution network ensuring strong availability nationwide.

Q: What benefits does Bhavnagri Ganthiya (Butter) offer compared to other snacks?

A: It offers a premium, hygienic, and oil-fried crispiness, a reduced artificial ingredient profile, low fat content, and a triumphant mix of savory and buttery flavors.

Q: How is Bhavnagri Ganthiya (Butter) processed to ensure safety and taste?

A: It is processed by frying premium ingredients under hygienic conditions, and packed in sealed pouches to redeem freshness and minimize moisture content, extending its shelf life up to six months.

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